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Main Courses

Roasted Barnsley Chops, Bubble and Squeak Cake,
Minted Asparagus, Baby Onions and Broad Beans
£16.95


Fillet of Scottish Salmon,
Crab Cake, Green Beans,
 Plum Tomato and Mint Salsa
£15.95


Pan Roasted Cutlet of Holme Farm Venison,
Little Venison "Cottage Pie",
Scottish Giroles. Tarragon Jus
£18.95


Corn Fed Breast of Chicken, Creamed Celeriac,
Beetroot, Sage and Potato Fondant
£16.95


Crispy Monkfish Goujons, Lobster Mayonnaise, Lemon,
Samphire and Pea Shoot Salad
£17.95


Cutlet of Honey Glazed Penny Pot Farm Pork,
Apple and Gooseberry Sauce, Sage and Onion Jus
£15.95


Dales Beef and Vegetable Pie,
Grain Mustard Short Crust Pastry, Crushed Peas,
Creamy Mash Potatoes
£14.95

Black Sheep Beer Battered Fillet of Haddock,
Hand Cut Chunky Chips, Marrow Fat Peas
£12.95

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